| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.56 g | 14.2 qt)
|
0.7 |
2.8
|
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
|
Pre boil volume (equipment estimates 3.86 g | 15.5 qt)
|
1 |
4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
2.29 |
9.2
|
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
|
Going into fermentor
|
2.25 |
9
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
0.7
|
2.8
|
| Equipment Profile Used: |
System Default |
