Lord Nelson's Blind Eye - Pilsner - Beer Recipe - Brewer's Friend

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Lord Nelson's Blind Eye - Pilsner

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 25th 2019
1.046
1.011
4.5%
39.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 94.7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Traditional0.5 oz German Traditional Hops Pellet 7 Boil 60 min 13.39 22.2%
0.25 oz German Traditional0.25 oz German Traditional Hops Pellet 7 Boil 45 min 6.14 11.1%
0.75 oz German Traditional0.75 oz German Traditional Hops Pellet 7 Boil 15 min 9.96 33.3%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 10.21 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Lord Nelson's Blind Eye - Pilsner" International Pale Lager beer recipe by Machalaba. All Grain, ABV 4.5%, IBU 39.71, SRM 4.12, Fermentables: (Pilsner, Melanoidin, Acidulated Malt) Hops: (German Traditional, Hallertau Blanc)
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  • Last Updated: 2019-06-25 15:47 UTC