Dark Humor Club (Clone) - Beer Recipe - Brewer's Friend

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Dark Humor Club (Clone)

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sori Brewing
Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Tuesday June 25th 2019
1.076
1.023
7.0%
51.2
97.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg Finland - Pale Ale Malt7.2 kg Pale Ale Malt 36 3.84 72.7%
500 g Finland - Cara Pale500 g Cara Pale 35 9.18 5.1%
900 g Finland - Chocolate Malt900 g Chocolate Malt 31 900.48 9.1%
400 g American - Caramel / Crystal 150L400 g Caramel / Crystal 150L 33 398.79 4%
500 g Munich Malt500 g Munich Malt 36.8 19.5 5.1%
200 g Weyermann - Carafa I200 g Carafa I 32 905.81 2%
100 g American - Roasted Barley100 g Roasted Barley 33 799.07 1%
100 g German - CaraAroma100 g CaraAroma 34 345.42 1%
9,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 13 Boil 60 min 35.64 47.7%
21 g Tomahawk21 g Tomahawk Hops Pellet 15 Boil 10 min 10.1 32.3%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 10 min 5.42 20%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Bourbon Vanilla Flavor Secondary 0 min.
180 g cacao nibs Flavor Secondary 0 min.
85 ml Cold brew espresso Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.32 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains 41.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 7.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

After the fermentation, we cooled the tank to 14°C and dumped the yeast. Added the Bourbon vanilla pods and cacao nibs. Conditioned the beer for two weeks. Then took out the vanilla and nibs, crash cooled the beer to 0°C and conditioned the beer a two weeks more to even up the strong character. Just before force carbonation and bottling, we added cold brewed espresso into the Brite tank to be mixed with beer. Lastly, force carbonated to 2.2 vols and bottled with pink labels.

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  • Last Updated: 2022-03-03 09:18 UTC