APA Segunda - Beer Recipe - Brewer's Friend

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APA Segunda

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday June 25th 2019
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 26 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Zeus2.5 g Zeus Hops Pellet 16 First Wort 0 min 2.53 1.6%
17.50 g Zeus17.5 g Zeus Hops Pellet 16 Boil 60 min 16.12 10.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 4.87 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 5.62 6.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.74 15.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 6.63 15.6%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 0 min 4.28 21.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.94 21.9%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA GALLEGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 27.4 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.4 L) 45
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.7 L) 40
Total: 60.9  
Equipment Profile Used: System Default
"APA Segunda" American Pale Ale beer recipe by jumaleiva. All Grain, ABV 5.12%, IBU 50.72, SRM 9.04, Fermentables: (Pale Ale, Munich - 60L, CaraAroma) Hops: (Zeus, Citra, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 22:56 UTC