The Phantom Grain Lite - Beer Recipe - Brewer's Friend

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The Phantom Grain Lite

111 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 15 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Snake Pliskin
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday November 15th 2013
1.034
1.007
3.6%
31.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 40%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 25%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 15 min 31.67 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 lb Love Fining Other --
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
¯\_(ツ)_/¯
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

SNAKE?


SNAAAAAAAAAAAAAAAAAAAAAAAAKE!!!

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  • Last Updated: 2016-08-06 01:32 UTC