Mango Kolsch - Beer Recipe - Brewer's Friend

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Mango Kolsch

172 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: KGP
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 25th 2019
1.052
1.014
5.0%
27.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Avangard - Pale 2 Row1.5 lb Pale 2 Row 37 2 18.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 39.9%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 39.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
0.88 oz Corn Sugar - Dextrose0.88 oz Corn Sugar - Dextrose 46 0.5 0.7%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galena0.2 oz Galena Hops Pellet 14.5 Boil at 157 °F 45 min 10.46 8.3%
0.20 oz Pacific Gem0.2 oz Pacific Gem Hops Pellet 14.2 Boil at 157 °F 45 min 10.24 8.3%
1 oz Tett1 oz Tett Hops Pellet 1.8 Aroma at 157 °F 15 min 3.51 41.7%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Aroma at 157 °F 15 min 3.51 41.7%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Flavor Primary 15 min.
425 g mango Pulp Flavor Secondary 0 min.
3.50 oz Cumin Spice Primary 15 min.
425 g Mango Pulp Flavor Primary 4 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 24.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 3.05 12.2  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Mango Kolsch" No Profile Selected beer recipe by KGP. Partial Mash, ABV 4.99%, IBU 27.72, SRM 5.8, Fermentables: (Pale 2 Row, Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Galena, Pacific Gem, Tett, Hersbrucker) Other: (Hibiscus, mango Pulp, Cumin, Mango Pulp)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 16:47 UTC