Mosaic Test - Beer Recipe - Brewer's Friend

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Mosaic Test

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Myself - just tasting mosaic
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 25th 2019
1.054
1.010
5.8%
49.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 88.9%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 10L4 oz Caramel Malt - 10L 35.4 10 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)2 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Boil 15 min 10.15 7.1%
10 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)10 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Whirlpool at 180 °F 10 min 39.79 35.7%
16 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)16 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 25.6 Dry Hop 3 days 57.1%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewery Water tested 10/3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.1 g | 8.4 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 2.1 g | 8.4 qt) 1.8 7.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.22 g | 8.9 qt) 1.9 7.6  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.71 6.9  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 1.7 6.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.78 7.1
Equipment Profile Used: System Default
"Mosaic Test" American IPA beer recipe by Myself - just tasting mosaic. Extract, ABV 5.77%, IBU 49.93, SRM 5.2, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 10L) Hops: (YCH - Mosaic LupuLN2 (Cryo) (22 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 12:45 UTC