Pilsner & Sour are friends - Beer Recipe - Brewer's Friend

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Pilsner & Sour are friends

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 25th 2019
1.046
1.011
4.6%
24.7
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pilsner12.75 lb American - Pilsner 37 1.8 85%
12 oz German - Wheat Malt12 oz Wheat Malt 37 2 5%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5%
12 oz Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat 35 1.5 5%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz 47 Hops - Huell Melon1.5 oz 47 Hops - Huell Melon Hops Pellet 7.5 Boil 60 min 24.73 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Epsom Salt Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
2.60 g Lye Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.4 21.4 49.3 50.2 53.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 144 °F 30 min
9 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6 24  
Mash volume with grains 7.2 28.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

1/8tsp Tartaric 1/4tsp citric acid added to sour after cooling 1.042
@70min 1tsp yeast nutrient & 1tsp Irish moss + chiller
@60min 5.5 gal pulled off to chill in 7gal pot
@10 min 1tsp Irish Moss added
OG Pils: 1.056

081719 Sour @ 1.005

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  • Last Updated: 2019-08-17 17:16 UTC