Sierra Nevada VI Scaled Up II - Beer Recipe - Brewer's Friend

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Sierra Nevada VI Scaled Up II

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 25th 2019
1.057
1.014
5.6%
47.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
341.82 kg United Kingdom - Maris Otter Pale341.82 kg Maris Otter Pale 38 3.75 91.3%
21.82 kg American - Caramel / Crystal 40L21.82 kg Caramel / Crystal 40L 34 40 5.8%
10.91 kg American - Caramel / Crystal 75L10.91 kg Caramel / Crystal 75L 33 75 2.9%
374.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Leaf/Whole 12.5 Boil 60 min 15.68 16.7%
1,000 g Perle1000 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.28 16.7%
4,000 g Cascade4000 g Cascade Hops Leaf/Whole 7 Boil 20 min 21.27 66.7%
6,000 g / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Barr Beacon (Apr 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1635.7 L. Suggest reducing initial water volume to 45.4 L and adding 1590.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1183.58 L 936.4
Strike water volume at mash thickness of 2.5 L/kg 936.4
Mash volume with grains 1183.6
Grain absorption losses -374.6
Remaining sparge water volume (equipment estimates 1074.8 L) 839.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1635.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 1600
Going into fermentor 1600
Total: 1775.5  
Equipment Profile Used: System Default
"Sierra Nevada VI Scaled Up II" American Pale Ale beer recipe by Day. All Grain, ABV 5.64%, IBU 47.23, SRM 9.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 75L) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 14:14 UTC