Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

115 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Peter Brown
Calories: 115 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday June 25th 2019
1.037
1.013
3.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5.7%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 5.7%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.3%
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 64.3%
0.80 kg American - Black Malt0.8 kg Black Malt 28 500 11.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.3%
7 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 35.9  
Equipment Profile Used: System Default
"Chocolate Milk Stout" Oatmeal Stout beer recipe by Peter Brown. All Grain, ABV 3.18%, IBU 0, SRM 50, Fermentables: (Munich - Light 10L, Caramel / Crystal 60L, Chocolate, Pale Ale, Black Malt, Lactose (Milk Sugar), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 07:13 UTC