Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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Cinnamon Oatmeal Stout

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JayKim
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday June 25th 2019
1.052
1.015
4.9%
31.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.1%
0.25 kg American - Victory0.25 kg Victory 34 28 5.1%
0.25 kg Briess - Chocolate0.25 kg Chocolate - (late boil kettle addition) 25 350 5.1%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 33.1 300 4%
0.20 kg German - Carafa II0.2 kg Carafa II - (late boil kettle addition) 32 425 4%
0.15 kg German - Chocolate Rye0.15 kg Chocolate Rye - (late boil kettle addition) 31 240 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.72 41.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 9.11 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protain Rest Temperature -- 50 °C 20 min
Saccharification Temperature -- 68 °C 60 min
Mash Out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Cinnamon Oatmeal Stout" Oatmeal Stout beer recipe by JayKim. All Grain, ABV 4.88%, IBU 31.83, SRM 39.97, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Roasted Barley, Carafa II, Chocolate Rye) Hops: (Northern Brewer, Tettnanger) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 04:19 UTC