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Awesome Recipe

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 25th 2019
1.044
1.010
4.5%
3.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.19 lb Briess - LME Bavarian Wheat4.19 lb LME Bavarian Wheat 37.6 3 45.1%
3.10 lb Raspberry, red3.1 lb Raspberry, red 2.3 0 33.4%
1.10 lb Briess - Brewers Corn Syrup1.1 lb Brewers Corn Syrup 40.9 1 11.8%
8.39 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb German - Wheat Malt0.55 lb Wheat Malt 37 2 5.9%
0.35 lb Canadian - Pale 2-Row0.35 lb Pale 2-Row 36 1.75 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 60 min 3.38 100%
4 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Beer recipe by Anonymous. Extract, ABV 4.54%, IBU 3.38, SRM 3.23, Fermentables: (LME Bavarian Wheat, Raspberry, red, Brewers Corn Syrup) Steeping Grains: (Wheat Malt, Pale 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 03:00 UTC