A Big, Black Stout - Beer Recipe - Brewer's Friend

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A Big, Black Stout

333 calories 37.1 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Tuesday June 25th 2019
1.099
1.029
9.3%
79.9
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 65.6%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 13.1%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 6.6%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 3.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 56.63 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 16.97 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6.32 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.69 22.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.43 21.7
Equipment Profile Used: System Default
"A Big, Black Stout" Russian Imperial Stout beer recipe by dougigem. Extract, ABV 9.25%, IBU 79.93, SRM 33.64, Fermentables: (Liquid Malt Extract - Extra Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 120L, Carastan (30/37), Brown, Chocolate, Roasted Barley) Hops: (Apollo, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 02:44 UTC