Dirty blonde - Beer Recipe - Brewer's Friend

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Dirty blonde

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday June 25th 2019
1.048
1.011
4.9%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 45 min 23.42 42.9%
1 oz Hops Direct - Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 175 °F 0 min 12.11 57.1%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.68 18.7  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Dirty blonde" No Profile Selected beer recipe by P.B. BREWER. All Grain, ABV 4.86%, IBU 35.53, SRM 6.82, Fermentables: (American - Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 01:00 UTC