Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
1 lb | American - Victory | 34 | 28 | 10% | |
1 lb | Belgian - Wheat | 38 | 1.8 | 10% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.68 | 50% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 3.39 | 25% | |
0.50 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.36 | 25% | |
2 oz / $ 0.00 |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.58 g | 34.3 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |