JD's Keg Roller - Beer Recipe - Brewer's Friend

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JD's Keg Roller

170 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday June 24th 2019
13.6 °P
4.0 °P
5.2%
30.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 58.3%
3 kg American - Rye3 kg Rye 38 3.5 25%
2 kg Canadian - Munich Light2 kg Munich Light 34 10 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.94 27.8%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 17.02 27.8%
8 g Cascade8 g Cascade Hops Leaf/Whole 7 Whirlpool 15 min 2.44 22.2%
8 g Centennial8 g Centennial Hops Pellet 10 Whirlpool 15 min 3.48 22.2%
36 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 5.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 23
Total: 52.9  
Equipment Profile Used: System Default
"JD's Keg Roller" Roggenbier (German Rye Beer) beer recipe by Brewer #142618. All Grain, ABV 5.16%, IBU 30.88, SRM 9.78, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Cascade, Columbus, Centennial)
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  • Last Updated: 2020-01-24 01:32 UTC