Spruce Goose II - Beer Recipe - Brewer's Friend

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Spruce Goose II

161 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Garrison
Calories: 161 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 24th 2019
1.048
1.017
4.1%
32.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 93.5%
0.50 lb Weyermann - German - CaraMunich III0.5 lb German - CaraMunich III 34 57 5.2%
2 oz Weyermann - German - De-Husked Caraf I2 oz German - De-Husked Caraf I 32 340 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Pellet 8.7 First Wort 60 min 32.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz Spruce Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Brewed December 8, 2019

0850 - Mashed in at 153°F

0940 - Added 175°F Water to mash for mash out

1000 - Started sparge, collected

Added 1 lb light DME

Bottled on Dec 30 with yellow cap code @ 1.018

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  • Last Updated: 2020-01-13 01:45 UTC