Cascantennial PA - Beer Recipe - Brewer's Friend

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Cascantennial PA

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 24th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Vienna13 lb Vienna 35 4 92.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 35.03 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 15 min 8.69 7.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9.9 Aroma 1 min 2.27 21.4%
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 120 °F 15 min 14.3%
3 oz Centennial3 oz Centennial Hops Pellet 9.9 Whirlpool at 180 °F 30 min 14.31 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.75 23  
Total: 9.5 38
Equipment Profile Used: System Default
"Cascantennial PA" American Pale Ale beer recipe by MyrceneJazz. All Grain, ABV 5.3%, IBU 60.3, SRM 7.37, Fermentables: (Vienna, Golden Naked Oats) Hops: (Centennial, Cascade LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 18:51 UTC