Couch Lock Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Couch Lock Weizen

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Russell
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday June 24th 2019
1.055
1.013
5.6%
16.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
2.75 lb German - Wheat Malt2.75 lb Wheat Malt 37 2 32.4%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 32.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.6 Boil 60 min 12.32 33.1%
1 oz Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 20 min 3.65 66.9%
42.35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
nothing added to water?? (we'll see)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Kiss Muslin bags Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 7.26 g | 29 qt) 4.39 17.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.95 15.8
Equipment Profile Used: System Default
"Couch Lock Weizen" Weissbier beer recipe by Chris Russell. Partial Mash, ABV 5.55%, IBU 15.96, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat, Wheat Malt, Pilsner) Hops: (Magnum, Czech Saaz)
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-25 20:47 UTC