Kolsh Durazno Moonchild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsh Durazno Moonchild

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 114.75 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday June 24th 2019
Similar Recipes

Midtbrygg Kölsch

by Midtbrygg

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.045
1.007
4.9%
26.6
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pilsen14 kg Pilsen 37 2 75.3%
500 g BA Malt - Carapils500 g Carapils 34 4 2.7%
3 kg BA Malt - Wheat Malt3 kg Wheat Malt 38 2 16.1%
500 g BA Malt - Avena500 g Avena 33 2.2 2.7%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 1.1%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 1.1%
200 g BA Malt - Biscuit200 g Biscuit 36 20 1.1%
18,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Boil 90 min 20.28 60%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil 30 min 6.07 25%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.2 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
9.49 g Citric acid Water Agt Sparge 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
PASO DEL REY, CIMES ENERO 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 29 70 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 64 °C 65 °C 90 min
60 L Sparge 72 °C 75 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.63 L. Suggest reducing initial water volume to 45.4 L and adding 52.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.94 L. Suggest reducing strike water volume to 33.12 L and adding 24.54 L sparge/top-off. 57.7
Strike water volume at mash thickness of 3.1 L/kg 57.7
Mash volume with grains 69.9
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 59.5 L) 76.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.6 L) 114.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 90 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 90
Total: 134.3  
Equipment Profile Used: System Default
"Kolsh Durazno Moonchild" Kölsch beer recipe by Moonchild Cerveceria. All Grain, ABV 4.88%, IBU 26.56, SRM 4.74, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena, Caramelo 60, Melanoidina, Biscuit) Hops: (Hallertau Blanc) Other: (Epsom Salt, Citric acid)
Last Updated and Sharing
 
450
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-22 18:43 UTC