Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 24th 2019
1.053
1.014
5.1%
43.7
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 7.6%
7 oz Brown Sugar7 oz Brown Sugar - (late boil kettle addition) 45 15 6.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.9%
6.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 60 min 32.7 37.5%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 20 min 6.6 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 5 min 4.35 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.1 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.75 qt Strike -- 157 °F --
Steeping -- 148 °F 60 min
11.5 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.84 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by Neidigbräu. All Grain, ABV 5.09%, IBU 43.65, SRM 11.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Light, Brown Sugar, Pale Chocolate) Hops: (Northern Brewer) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-09-25 23:34 UTC