Apolo - Belgian Golden Strong Ale
234 calories
18.6 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18.50 kg |
American - Pilsen18.5 kg Pilsen |
|
37 |
2 |
87.3% |
2.30 kg |
Corn Sugar - Dextrose2.3 kg Corn Sugar - Dextrose |
|
46 |
0.5 |
10.8% |
0.40 kg |
American - Carapils0.4 kg Carapils |
|
33 |
2 |
1.9% |
21.20 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Apollo30 g Apollo Hops |
|
Pellet |
18 |
Boil
|
80 min |
20.97 |
23.1% |
100 g |
Yakima Valley Hops - Saaz100 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
6.21 |
76.9% |
130 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
17.70 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
12 g |
Whirlfloc / 157.52 Grams
|
|
Water Agt |
Boil |
15 min. |
3.21 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 461.6 g
Temp: 7 °C
CO2 Level: 3 Volumes |
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56.7 L |
Macerado |
Infusion |
-- |
66 °C |
50 min |
|
Recirculado |
Infusion |
-- |
68 °C |
10 min |
49.3 L |
Lavado |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 45.4 L and adding 27.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off.
|
56.7 |
Strike water volume at mash thickness of 3 L/kg
|
56.7 |
Mash volume with grains
|
69.2 |
Grain absorption losses
|
-18.9 |
Remaining sparge water volume (equipment estimates 34.9 L)
|
46.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 73.2 L)
|
85.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
64 |
Going into fermentor
|
64 |
Total:
|
103.5
|
Equipment Profile Used: |
System Default |
"Apolo - Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Iván Barenboim. All Grain, ABV 9.25%, IBU 27.18, SRM 4.55, Fermentables: (Pilsen, Corn Sugar - Dextrose, Carapils) Hops: (Apollo, Saaz) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 157.52 Grams)
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- Last Updated: 2024-06-23 08:21 UTC