Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Honey | 42 | 2 | 26.1% | |
4.50 lb | Honey (Buckwheat) | 42 | 2 | 39.1% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 17.4% | |
2 lb | United Kingdom - Malted Naked Oats | 33 | 1.3 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 44.69 | 100% | |
1.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.3 g | 25.2 qt) | 3.74 | 15 |
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) | 3.9 | 15.6 |
Grain absorption losses | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.76 | 3 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 3.74 | 15 |
Equipment Profile Used: | System Default |