Spruce Tip Saison - Beer Recipe - Brewer's Friend

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Spruce Tip Saison

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
URL: https://alaskanbeer.com/homebrew/
Created: Monday June 24th 2019
1.061
1.015
6.0%
13.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb American - Pilsner10.3 lb Pilsner 37 1.8 85.5%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 8 Boil at 212 °F 60 min 7.04 5.9%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil at 212 °F 20 min 2.29 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 20 min 4.58 5.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil at 212 °F 0 min 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 0 min 23.5%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Dry Hop at 75 °F 5 days 17.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 5 days 17.6%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
148 g Spruce Tips Spice Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 qt Strike -- 160 °F --
6 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.7 18.8  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 3.04 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.1 24.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/



Award Winning Recipe
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  • Last Updated: 2019-10-17 18:40 UTC