Zoe's Lemon Drop Rye Saison III
207 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
16.42 |
40% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
14.45 |
40% |
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
6.56 |
10% |
0.25 oz |
Strisselspalt0.25 oz Strisselspalt Hops |
|
Pellet |
1.2 |
Boil
|
30 min |
1.51 |
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
16.42 |
40% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.45 |
40% |
0.25 oz |
Lemondrop (Pellet) 0.24999999942814 oz Lemondrop (Pellet) Hops |
|
6.56 |
10% |
0.25 oz |
Strisselspalt (Pellet) 0.24999999942814 oz Strisselspalt (Pellet) Hops |
|
1.51 |
10% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.16 |
8.6
|
Mash volume with grains
|
2.62 |
10.5
|
Grain absorption losses
|
-0.72 |
-2.9
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
2.31 |
9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.06 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.47
|
17.9
|
Equipment Profile Used: |
System Default |
"Zoe's Lemon Drop Rye Saison III" No Profile Selected beer recipe by KZ. All Grain, ABV 6.53%, IBU 38.95, SRM 4.15, Fermentables: (Pale 2-Row, Rye, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Domestic Hallertau, Saaz, Lemondrop, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 21:29 UTC