JulyPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JulyPA

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 24th 2019
1.052
1.011
5.4%
38.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14.8%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.7 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 11 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.35 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 28.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.02 28.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 7 28  
Total: 9.94 39.8
Equipment Profile Used: System Default
"JulyPA" American Pale Ale beer recipe by shawnee. All Grain, ABV 5.41%, IBU 38.04, SRM 7, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Centennial, El Dorado, Citra)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 20:53 UTC