#5 Saison
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5.47 |
40% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
40 min |
19.71 |
60% |
25 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
5.47 |
40% |
15 g |
Galaxy (Pellet) 15 g Galaxy (Pellet) Hops |
|
19.71 |
60% |
25 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Fining |
Boil |
30 min. |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Zizin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains (equipment estimates 14.1 L)
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 27.2 L)
|
27.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Going into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"#5 Saison" Saison beer recipe by vizu. All Grain, ABV 5.95%, IBU 25.18, SRM 9.43, Fermentables: (Pale Wheat, Pale Rye, Rolled Barley, Appalachian Wheat) Hops: (Amarillo, Galaxy) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 22:33 UTC