Irish red - Beer Recipe - Brewer's Friend

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Irish red

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 24th 2019
1.055
1.011
5.8%
38.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 5%
1 lb German - CaraAroma1 lb CaraAroma 34 130 10%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 16.29 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.04 psi       Temp: 38 °F       CO2 Level: 2.48 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Irish red" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 38.19, SRM 15.93, Fermentables: (Pale 2-Row, CaraFoam, CaraAroma, Melanoidin) Hops: (Liberty, Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 20:26 UTC