Wit 1 barrel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit 1 barrel

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 34.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 24th 2019
1.050
1.011
5.1%
18.3
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 52.6%
24 lb American - White Wheat24 lb White Wheat 40 2.8 42.1%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 5.3%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2 Boil 60 min 7.07 50%
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 60 min 9.37 25%
3 oz Saaz3 oz Saaz Hops Pellet 5.3 Boil 5 min 1.87 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grapefruit Zest Flavor Boil 1 min.
1.50 oz Coriander Spice Boil 1 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 6 26 55 80 155
Using Hoegaarden profile from Brewin water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal Temperature -- 150 °F 60 min
Temperature -- 168 °F 10 min
27 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.95 gal (139.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.95 gal (91.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 20.95 g | 83.8 qt) 20.5 82  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.95 g | 139.8 qt) 34.5 138  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 41.88 167.5
Equipment Profile Used: System Default
 
Notes

Actual Original Gravity 1.054.
Final Gravity 1.014
ABV 5.25%

Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 01:22 UTC