Ryan's Lil Key Lime Pie - Beer Recipe - Brewer's Friend

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Ryan's Lil Key Lime Pie

316 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Monday June 24th 2019
22.6 °P
6.0 °P
9.3%
8.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb American - Pale 2-Row95 lb Pale 2-Row 37 1.8 84.1%
5.50 lb Canadian - Honey Malt5.5 lb Honey Malt 37 25 4.9%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 5.3%
6.50 lb German - Carapils6.5 lb Carapils 35 1.3 5.8%
113 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz cashmere5 oz cashmere Hops Pellet 8 Whirlpool 20 min 8.56 13.5%
1 lb Bravo1 lb Bravo Hops Pellet 15.5 Dry Hop 10 days 43.2%
1 lb cashmere1 lb cashmere Hops Pellet 8 Dry Hop 3 days 43.2%
2.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride Water Agt Mash 0 min.
60 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
310 g Cinnamon Stickks Flavor Secondary 3 days
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 gal Infusion -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.69 gal (146.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.69 gal (98.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.77 gal (183.06 qt). Suggest reducing strike water volume to 2.96 gal (11.84 qt) and adding 33.77 gal (135.06 qt) sparge/top-off. 36.73 146.9  
Strike water volume at mash thickness of 1.3 qt/lb 36.73 146.9  
Mash volume with grains 45.77 183.1  
Grain absorption losses -14.13 -56.5  
Remaining sparge water volume (equipment estimates 14.34 g | 57.4 qt) 17.65 70.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.69 g | 146.8 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 35.19 140.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 35 140  
Total: 54.38 217.5
Equipment Profile Used: System Default
"Ryan's Lil Key Lime Pie" No Profile Selected beer recipe by graysenb. All Grain, ABV 9.32%, IBU 8.56, SRM 6.96, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Carapils) Hops: (cashmere, Bravo) Other: (Calcium Chloride, Gypsum, Baking Soda, Cinnamon Stickks)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 19:53 UTC