[FHS] English Barleywine - All Grain - Beer Recipe - Brewer's Friend

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[FHS] English Barleywine - All Grain

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Monday June 24th 2019
1.105
1.023
10.8%
58.5
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 4.2%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 41.7 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 14.86 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.06 28.6%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 1 min 0.9 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.55 22.2
Equipment Profile Used: System Default
"[FHS] English Barleywine - All Grain" English Barleywine beer recipe by FH Steinbart Co.. All Grain, ABV 10.77%, IBU 58.51, SRM 20.83, Fermentables: (Maris Otter Pale, Crystal 55L, Extra Dark Crystal 120L, Brown Sugar) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 18:52 UTC