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Berliner

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: WV
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday June 24th 2019
1.038
1.008
4.0%
7.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pilsner6.75 lb Pilsner 37 1.8 57.7%
4.70 lb American - Wheat4.7 lb Wheat 38 1.8 40.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 7 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by WV. All Grain, ABV 3.97%, IBU 7, SRM 2.67, Fermentables: (Pilsner, Wheat, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 17:07 UTC