Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Wheat Malt | 37 | 2 | 45.5% | |
6 lb | German - Bohemian Pilsner | 38 | 1.9 | 54.5% | |
11 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Mangos (frozen) | Other | Secondary | 5 days | |
3 lb | Blackberries (frozen) | Other | Secondary | 5 min. | |
2 oz | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.5 g | 30 qt) | 8.5 | 34 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |