Urban Farmhouse Clone (Commons Brewery, Portland, OR) - Beer Recipe - Brewer's Friend

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Urban Farmhouse Clone (Commons Brewery, Portland, OR)

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 24th 2019
1.047
1.012
4.5%
18.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 85.7%
1.25 lb German - Rye1.25 lb Rye 38 3.5 14.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.33 25%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.13 25%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 25%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.13 25%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.73 10.9  
Mash volume with grains 3.43 13.7  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Urban Farmhouse Clone (Commons Brewery, Portland, OR)" Clone Beer recipe by FH Steinbart Co.. All Grain, ABV 4.54%, IBU 18.6, SRM 3.37, Fermentables: (Pilsner, Rye) Hops: (Magnum, Goldings, Domestic Hallertau, Willamette)
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  • Last Updated: 2019-06-24 18:13 UTC