Citrarillo ipa - Beer Recipe - Brewer's Friend

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Citrarillo ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 24th 2019
1.062
1.011
6.7%
59.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 87.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.3%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 28.46 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 30.96 30%
30 g Citra30 g Citra Hops Pellet 11 Hopback 30 min 30%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction -- 67 °C 75 min
6 L Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 17.1
Mash volume with grains (equipment estimates 22.3 L) 19.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (hopback) -0.2
Volume into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
"Citrarillo ipa" American IPA beer recipe by Mattsson brewing. BIAB, ABV 6.68%, IBU 59.42, SRM 4.15, Fermentables: (Pilsner, Flaked Oats, Torrified Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 14:59 UTC