American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 83% (brew house)
Source: Daniel Langmaid
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday April 30th 2012
1.062
1.017
5.9%
29.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - White Wheat 7 lb White Wheat 40 2.8 60.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 30 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.69 34.8
Equipment Profile Used: System Default
"American Wheat" American Wheat or Rye Beer recipe by Daniel Langmaid. All Grain, ABV 5.88%, IBU 29.8, SRM 4.29, Fermentables: (White Wheat , Pale 2-Row, Rice Hulls) Hops: (Chinook, Cascade) Other: (whirfloc)
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  • Last Updated: 2012-08-28 20:08 UTC