Ichihuahua - Beer Recipe - Brewer's Friend

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Ichihuahua

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Post Boil Size: 6.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Matthews
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 24th 2019
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Bordello - Mexican-style Light Lager

by Dr. Chicago

OG: 1.048 FG: 1.007 ABV: 5.3% IBU: 21

1.048
1.011
4.9%
22.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.26 lb American - Pilsner8.26 lb Pilsner 37 1.8 84.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.2%
9.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 75 min 14.51 32.9%
0.38 oz Saaz0.38 oz Saaz Hops Pellet 3.5 Boil 60 min 4.73 25%
0.64 oz Saaz0.64 oz Saaz Hops Pellet 3.5 Boil 10 min 2.89 42.1%
1.52 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Protofloc Fining Boil 10 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1.25 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 60 min
Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.93 31.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.06 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) 6 24  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Ichihuahua" Light American Lager beer recipe by Dan Matthews. All Grain, ABV 4.85%, IBU 22.13, SRM 2.93, Fermentables: (Pilsner, Carapils, Flaked Corn) Hops: (Northern Brewer, Saaz) Other: (Protofloc)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-31 20:36 UTC