Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.26 lb | American - Pilsner | 37 | 1.8 | 84.6% | |
0.50 lb | German - Carapils | 35 | 1.3 | 5.1% | |
1 lb | Flaked Corn | 40 | 0.5 | 10.2% | |
9.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 75 min | 14.51 | 32.9% | |
0.38 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 4.73 | 25% | |
0.64 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 2.89 | 42.1% | |
1.52 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 149 °F | 60 min | ||
Sparge | -- | 167 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
Mash volume with grains | 4.44 | 17.8 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 5.74 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.93 | 31.7 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.06 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.06 g | 24.2 qt) | 6 | 24 |
Total: | 9.4 | 37.6 |
Equipment Profile Used: | System Default |