Texas Bock - Beer Recipe - Brewer's Friend

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Texas Bock

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday June 24th 2019
1.069
1.018
6.7%
35.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 36.5%
5 lb American - Vienna5 lb Vienna 35 4 36.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.6%
11 oz Flaked Corn11 oz Flaked Corn 40 0.5 5%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
7 oz Briess - Roasted Barley7 oz Roasted Barley 33.1 300 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 35.51 100%
1 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Texas Bock" Traditional Bock beer recipe by Brewer #219472. All Grain, ABV 6.68%, IBU 35.51, SRM 17.78, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 40L) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 17:42 UTC