What the Kviek? - Beer Recipe - Brewer's Friend

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What the Kviek?

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caldo-Boy
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 24th 2019
1.061
1.012
6.4%
71.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 14.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.07 8.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Boil 15 min 21.18 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Aroma 10 min 15.48 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Aroma 5 min 8.51 14.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 13.3 Aroma 1 min 1.84 14.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 34.3%
17.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.93 gal (55.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.93 gal (7.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.93 g | 55.7 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 13.63 54.5
Equipment Profile Used: System Default
"What the Kviek?" Specialty IPA: New England IPA beer recipe by Caldo-Boy. All Grain, ABV 6.42%, IBU 71.09, SRM 7.69, Fermentables: (Pale 2-Row, Flaked Oats, Carapils, Melanoidin, Caramel / Crystal 60L) Hops: (Nelson Sauvin, Citra)
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  • Last Updated: 2019-06-24 17:21 UTC