| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 80% | |
| 0.50 lb | German - CaraMunich I | 34 | 39 | 4.4% | |
| 0.50 lb | American - Vienna | 35 | 4 | 4.4% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 4.4% | |
| 0.25 lb | American - Munich - Light 10L | 33 | 10 | 2.2% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 4.4% | |
| 11.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 6 | Boil | 60 min | 23.02 | 57.1% | |
| 0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 7.85 | 42.9% | |
| 1.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
| Wyeast - Belgian Saison 3724 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 150 °F | 75 min | |
| 3 gal | Sparge | -- | 160 °F | 25 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.22 | 16.9 |
| Mash volume with grains | 5.12 | 20.5 |
| Grain absorption losses | -1.41 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 5.44 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.66 | 38.6 |
| Equipment Profile Used: | System Default | |
