Dan's double ipa - Beer Recipe - Brewer's Friend

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Dan's double ipa

239 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday June 24th 2019
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

1.078
1.014
8.4%
100.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg American - Pale 2-Row6.25 kg Pale 2-Row 37 1.8 81.8%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.35 kg American - Caramel / Crystal 10L0.35 kg Caramel / Crystal 10L 35 10 4.6%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 4.6%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 2.2%
0.17 kg American - White Wheat0.17 kg White Wheat 40 2.8 2.2%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 42.48 10%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 23.32 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.56 10%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 6.65 10%
33 g Citra33 g Citra Hops Pellet 11 Dry Hop 12 days 13.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 9 days 8%
26 g Amarillo26 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.4%
31 g Citra31 g Citra Hops Pellet 11 Dry Hop 3 days 12.4%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
14 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
30 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 67 °C 90 min
Steeping -- 76 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.58 L. Suggest reducing initial strike volume to 40.36 L and adding 1.18 L sparge/top-off. 41.5
Strike water volume (equipment estimates 38.7 L) 41.5
Mash volume with grains (equipment estimates 43.8 L) 46.6
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 41.5  
Equipment Profile Used: System Default
"Dan's double ipa" American IPA beer recipe by sledgehammer. BIAB, ABV 8.36%, IBU 100.01, SRM 6.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich - Light 10L, Melanoidin, White Wheat) Hops: (Nugget, Centennial, Citra, Amarillo) Other: (Whirlfloc, Gypsum, Epsom Salt, Calcium Chloride, Baking Soda, Chalk, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-26 15:10 UTC