Just the Tip (Oak-Chocolate Milk Stout) - Beer Recipe - Brewer's Friend

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Just the Tip (Oak-Chocolate Milk Stout)

321 calories 48.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Friday November 15th 2013
1.093
1.045
6.3%
29.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 23.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 23.7%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) 41 1 28.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 23.7%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 12.39 50%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 17.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Chocolate Extract Flavor Boil 0 min.
100 g Oak Cubes Fining Secondary 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.92 g | 23.7 qt) 4.34 17.4  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Just the Tip (Oak-Chocolate Milk Stout)" Belgian Blond Ale beer recipe by Viral. Extract, ABV 6.28%, IBU 29.89, SRM 14.35, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Sterling, Magnum) Other: (Chocolate Extract, Oak Cubes)
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  • Last Updated: 2013-12-05 05:05 UTC