ESB June 2019 - Beer Recipe - Brewer's Friend

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ESB June 2019

423 calories 48.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 423 calories (Per 330ml)
Carbs: 48.4 g (Per 330ml)
Created: Monday June 24th 2019
1.134
1.042
12.2%
43.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 93.7%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 3.1%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5.3 Boil 60 min 34.65 50%
20 g Fuggles20 g Fuggles Hops Pellet 5.3 Boil 15 min 8.6 25%
20 g Fuggles20 g Fuggles Hops Pellet 5.3 Aroma 0 min 25%
80 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike -- 72.6 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 6.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 9 L) 23.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 9
Total: 34.1  
Equipment Profile Used: System Default
"ESB June 2019" Special/Best/Premium Bitter beer recipe by Brewer #243045. All Grain, ABV 12.16%, IBU 43.25, SRM 16.19, Fermentables: (Maris Otter Pale, Crystal 30L, Crystal 90L) Hops: (Fuggles)
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  • Last Updated: 2020-05-19 13:01 UTC