2019 Farmhouse - Beer Recipe - Brewer's Friend

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2019 Farmhouse

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 24th 2019
1.054
1.012
5.5%
32.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 85%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 60 min 19.22 46.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 60 min 6.91 11.6%
0.90 oz Saaz0.9 oz Saaz Hops Pellet 2.8 Boil 20 min 6.11 41.9%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange peel Herb Boil 5 min.
0.50 oz coriander Herb Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"2019 Farmhouse" Saison beer recipe by ebw. All Grain, ABV 5.46%, IBU 32.23, SRM 3.23, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Willamette, Cascade, Saaz) Other: (orange peel, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 11:26 UTC