Cherry Sweet - Beer Recipe - Brewer's Friend

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Cherry Sweet

190 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Monday June 24th 2019
14.9 °P
5.7 °P
5.0%
28.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 59.8%
1 kg Belgian - Chocolate1 kg Chocolate - (late boil kettle addition) 30 340 8.5%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 8.5%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 4.3%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.1%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 5.1%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Willamette100 g Willamette Hops Pellet 4.2 Boil 60 min 28.03 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 44.74 L and adding 5.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.1
Mash volume with grains 39.2
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 29.9 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.4 L) 50
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 61.6  
Equipment Profile Used: System Default
"Cherry Sweet" Sweet Stout beer recipe by Rebus. All Grain, ABV 4.99%, IBU 28.03, SRM 44.56, Fermentables: (Pale Ale, Chocolate, Crystal Malt 150, Roasted Barley, Lactose (Milk Sugar), Wheat Malt, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 10:17 UTC