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Awesome Recipe

136 calories 11.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday June 24th 2019
1.042
1.007
4.6%
21.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 59.3%
20 oz Flaked Barley20 oz Flaked Barley 32 2.2 18.5%
0.50 lb Honey0.5 lb Honey 42 2 7.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.83 75%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.83 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.95 g | 27.8 qt) 4.91 19.7  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.91 19.7
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by rhodiebarker. Partial Mash, ABV 4.57%, IBU 21.67, SRM 3.81, Fermentables: (LME Golden Light, Flaked Barley, Honey, Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 09:00 UTC