Downunder NEIPA - Beer Recipe - Brewer's Friend

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Downunder NEIPA

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 24th 2019
1.044
1.011
4.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 69.5%
0.90 kg American - Wheat0.9 kg Wheat 38 1.8 15.3%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 6 7.6%
0.45 kg United Kingdom - Golden Naked Oats0.45 kg Golden Naked Oats 33 10 7.6%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 16.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 16.7%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 16.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.7%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 16.7%
240 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.3
Mash volume with grains (equipment estimates 42 L) 39.2
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 28.5
Boil off losses -5.7
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Steep 40g of each hops at flame out for 30mins.
Chill wort down to 19°C
Dry hop for 4 days post fermentation

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  • Last Updated: 2019-06-24 08:41 UTC