One love. - Beer Recipe - Brewer's Friend

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One love.

142 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: daniele Zeno
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday June 24th 2019
11.6 °P
2.2 °P
5.0%
21.4
9.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.74 kg Dingemans - Belgian - Pale Ale4.74 kg Belgian - Pale Ale 38 7.58 89.1%
0.58 kg Weyermann - German - Caramel Pils0.58 kg German - Caramel Pils 35 4.91 10.9%
5.32 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 9.5 Boil 60 min 14.72 30%
25 g Callista25 g Callista Hops Pellet 4 Boil 10 min 6.66 50%
10 g Callista10 g Callista Hops Pellet 4 Dry Hop 5 days 20%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Acqua acquedotto Rivanazzano terme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L amilasi Infusion -- 67 °C 40 min
pausa sicurezza Infusion -- 71 °C 10 min
mash out Temperature -- 78 °C --
20 L lavo fino a 28 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"One love." British Golden Ale beer recipe by daniele Zeno. All Grain, ABV 5.03%, IBU 21.38, SRM 9.87, Fermentables: (Belgian - Pale Ale, German - Caramel Pils) Hops: (Target, Callista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 13:04 UTC