Trip to Berlin - Beer Recipe - Brewer's Friend

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Trip to Berlin

96 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday June 24th 2019
1.032
1.006
3.4%
8.4
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg German - Wheat Malt1.15 kg Wheat Malt 37 2 43.1%
1.52 kg German - Pilsner1.52 kg Pilsner 38 1.6 56.9%
2.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 8.35 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Lactic acid Water Agt Other 0 min.
10 g lactobacillus plantarum Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 26.6
Mash volume with grains (equipment estimates 28 L) 28.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 17
Total: 26.6  
Equipment Profile Used: System Default
"Trip to Berlin" Berliner Weisse beer recipe by Brewer #219063. BIAB, ABV 3.4%, IBU 8.35, SRM 2.66, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum) Other: (Lactic acid, lactobacillus plantarum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 12:30 UTC