InContinental - Beer Recipe - Brewer's Friend

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InContinental

239 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: DC
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday June 24th 2019
1.078
1.015
8.2%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Pale 2-Row20 kg Pale 2-Row 38 2.5 80%
2 kg Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat 35 1.5 8%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6%
1.50 kg United Kingdom - Golden Naked Oats1.5 kg Golden Naked Oats 33 10 6%
25 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 L Infusion -- 68 °C 90 min
80 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 120.7 L) 125
Mash volume with grains (equipment estimates 120.7 L) 141.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 95.7 L) 100
Boil off losses -5.7
Post boil volume 90
Going into fermentor 90
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 125  
Equipment Profile Used: System Default
"InContinental" Specialty IPA: New England IPA beer recipe by DC. Extract, ABV 8.16%, IBU 0, SRM 5.45, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Flaked Oats, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 06:20 UTC